Gluten Free Almond Apple Crumble #glutenfree #crumble

This gluten-free almond apple crumble is oh-so-fabulously delicious with tender apples and a crisp crumbly topping. Enjoy it all to yourself or share it with a friend!

Ingredients:

• 1 large apple, peeled, cored, and thinly sliced
• 2 tbs water
• 1 tsp lemon juice

Topping:

• 2 tbs (30g) butter, melted
• 4 tbs almond flour
• 2 1/2 tbs brown rice flour
• 1 tsp coconut sugar
• Pinch cinnamon
• Pinch sea salt
• 2-3 tbs sliced almonds

Instructions:

1. Preheat oven 350 deg F (180C).

Topping:

1. Combine almond flour, brown rice flour, coconut sugar, cinnamon and salt in a bowl.
2. Pour in melted butter and mix.
3. Stir in sliced almonds.

Apples:

1. Combine sliced apples, water, and lemon juice in a small pan and cook over medium heat, stirring occasionally.
2. Cook until apples are softened, but not completely cooked, and liquid has evaporated, about 10 minutes. Transfer apples to baking dish.
3. Top stewed apples with almond crumble.
4. Place baking dish on a larger pan for easier handling and bake for 25 minutes.
5. Let cool slightly. Serve warm with fresh whipped cream or ice cream!

NOTES:

• I used Gala apples which are sweeter than Granny Smith apples, but feel free to use whatever apples you like. You can even combine different varieties.
• I do not add sugar/sweetener to the apples while stewing them, but if you prefer a sweeter crumble, add according to your taste.
• You can substitute the brown rice flour with more almond flour for a flourless, low-carb version of this recipe.